At voco\u00ae Parma & Congressi, sustainability is part of the way of working, not an accessory element. The goal is to reduce the environmental impact of the property and at the same time promote a more conscious approach to hospitality, also involving guests during their stay.<\/p>\n
This commitment is part of the INCHotels Group Code of Ethics<\/strong>, which defines the principles underlying relationships with clients, suppliers and collaborators, with particular attention to environmental and social responsibility.<\/p>\n Reduction of consumption and resource management<\/strong> – energy consumption Within the property there are systems and practices that allow the optimization of resource use, with constant monitoring and progressive interventions over time.<\/p>\n Waste management and reduction of waste<\/strong> Separate waste collection containers<\/strong> are available in common areas, facilitating proper disposal, while in the areas dedicated to breakfast good practices are promoted to avoid food waste.<\/p>\n The objective is to reduce the overall impact of daily activities, without compromising service quality.<\/p>\n Guest involvement<\/strong> Among the suggested actions: The idea is to create collaboration between the property and guests, based on simple but concrete daily choices.<\/p>\n","protected":false},"excerpt":{"rendered":" At voco\u00ae Parma & Congressi, sustainability is part of the way of working, not an accessory element. The goal is to reduce the environmental impact of the property and at the same time promote a more conscious approach to hospitality, also involving guests during their stay. This commitment is part of the INCHotels Group Code […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-383","page","type-page","status-publish","hentry"],"yoast_head":"\n
\nThe daily activity of the hotel is oriented toward waste reduction and consumption control. The focus concerns in particular:<\/p>\n
\n– water use
\n– waste reduction<\/p>\n
\nAn important part of the work concerns waste management and waste prevention, especially in the food service area.<\/p>\n
\nSustainability is a journey that also involves those who stay at the hotel. For this reason, informational materials and simple guidelines are made available to help adopt more mindful behaviours during the stay.<\/p>\n
\n– conscious use of water and energy
\n– correct waste management
\n– attention to food waste<\/p>\n